Equipment used for Frying Chicken Wings: colander, tongs, fryer, tongs, latex gloves, large mixing bowl, cooking thermometer
Ingredients & Amounts: Chicken Wings as needed, Wing Sauce, Celery Sticks: 3 to 5 pieces, Dipping Sauce
Remove wings Toronto from packaging and place them in the colander. Rinse them in a sink and allow to air dry for 5 to 10 minutes. Preheat Fry Daddy or persona fryer to 350 degrees F. Place wings into fry basket and fry until wings done. Floating wings are a good sign they are close. Wings are fully cooked once they reach 170 degrees F. You test this by inserting a cooking thermometer into the thickest part of a drumstick. Once done remove the fry basket and suspend over the fryer for several minutes to allow excess grease to drain. Using clean tongs place cooked wings in a large mixing bowl. Add your favorite wing sauce to the bowl. Using tongs mix the wings and sauce until coated. Serve hot with your favorite dipping sauce and celery sticks. Your dish is ready to serve. Enjoy your party with your dear friends and chicken wings Toronto.
