Chicken wings are preferred as a snack all over and are served in parties or gatherings. It can even be served as a dish of the main course. It entirely depends on the way a person cooks the chicken wings whether it is to be served as a main course dish or as an appetizer. Whenever a person cooks chicken wings in sauce then it is served as a main course dish and if it is cooked without the sauce it is served as an appetizer.
Let us now discuss how to cook the chicken wings in Toronto as an appetizer. To cook this dish only one hour is required. It is very simple to cook this dish and no special techniques are involved in cooking this dish. Only what are required are a little sauces and ingredients. One can cook this dish even in the nick of time whenever guests come to visit your place with much prior notice. Ingredients for the recipe: six chicken wings, one spring onion, two sliced ginger, two tablespoons Soya sauce, two tablespoons sugar, three cups water, a pinch MSG, sesame oil for garnishing.
How to cook
best wings in Toronto: Firstly wash those chicken wings thoroughly. It is really important to clean them properly. Now slice each of the wings into three pieces each. Next boil some water in a pan. Now add the chicken pieces to the boiling water. Cook them for three minutes. Now drain off all the water and keep those pieces to dry. Now dice the spring onions into small pieces. Next heat a little cooking oil in a pan. Add the spring onions to the oil. Fry the onions till they turn a little light brown. Now add the sliced garlic to it and cook it till one feels a little fragrance of onion and garlic. Now add Soya sauce to the pan for giving it a nice color. Now add MSG and sugar to the pan. Now add water to the pan. Finally add the pieces of chicken and heat it over a low flame. Keep the pan over the flame for quite a few minutes. It should be kept over the flame till chicken is completely cooked.
The indication to whether the chicken is cooked or not is that the chicken should become light brown in color and not much of gravy is left in the pan. Now place the cooked chicken in a serving dish. Remove the spring onions and even the garlic from the dish. Garnish the dish with sesame oil and serve the dish hot and fresh. Chicken wings are a non vegetarian's delight. It should be served hot with soft drinks and mock tails. People prefer chicken wings with even hard drinks like vodka or beer. It is a delicious appetizer to be served in parties or get together. Serve it in all the parties and see people love it and love your parties.